Chapter 5 Short Answers: Describe the structures, origins and roles of the four major blood lipoproteins?

  • Describe the structures, origins and roles of the four major blood lipoproteins?
  • What are the recommendations from various healthcare organizations regarding fat-intake? What does this mean in terms of food choices?
  • What are the two attributes of fat in food? How are those different from the general function of lipids in the human body?
  • Describe the significance of and possible uses for reduced-fat foods.
  • Does the total cholesterol concentration in the bloodstream tell the whole story with respect to cardiovascular disease risk?

School: New Jersey Institute of Technology

  • 15/10/2017
  • 10
Categories: Questions

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