Chapter 1 Short Answers: Name one chronic disease associated with poor nutrition habits. Now list a few corresponding risk factors

  • Name one chronic disease associated with poor nutrition habits. Now list a few corresponding risk factors.
  • Describe two sources of fat and explain why the differences are so important in terms of overall health.
  • Identify three ways in which water is used in the body.
  • Explain the concept of calories as it related to food. What are the values used to calculate kcal from grams of carbohydrate, fat, protein and alcohol.
  • List five strategies to avoid weight gain during college?

School: New Jersey Institute of Technology

  • 15/10/2017
  • 10
Categories: Questions

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